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Clinical laboratory testing in the areas of Hematology, Coagulation studies, Clinical Chemistry, Special Chemistry, and Microbiology including Bacteriology, Parasitology, Serology, Immunology, and Cytology.

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    FOOD PROFILE COMPONENTS

     FOOD PROFILE (ADVANCED)

     

      Barley flour  Cherry  Carob powder Lime
    Gluten Grape mix 2 Rapeseeds Litchi
    Oat bran Kiwi Duck Mango
    Rye flour Lemon Goat meat Papaya
    Spelt flour Nectarine Ostrich Pomegranate
    Wheat flour Orange      Quail Raspberry                         
    Buckwheat flour Pineapple Rabbit meat Anise
    Corn Strawberry Roe deer Bay leaves
    Millet Watermelon Horse meat Chamomile
    Rice  Pear

    Beta-lactoglobulin

    (Cow’s milk)

    Caper
    Beef Plum Casein Clove
    Chicken Grapefruit Mozzarella Chia seeds 
    Lamb meat Peach Goose Coriander
    Pork Date fruit Guinea fowl Cumin
    Turkey Basil Kefir Dill
    Cow’s milk Thyme Butter Ginger
    Egg yolk (chicken) Cinnamon Jerusalem artichoke Marjoram
    Egg white (chicken) Garlic Chinese cabbage Saffron
    Goat’s milk / Goat cheese Mustard seeds Emmental cheese Sage
    Sheep’s milk / Sheep’s cheese Nutmeg Cottage cheese Cayenne pepper
    Yogurt Oregano Camembert     Curry
    Eggplant Parsley Processed cheese Tarragon
    Beetroot Poppy seeds Curd cheese Hops
    Bell pepper Rosemary Bamboo shoots Durum wheat flour
    Sweet potato Pepper(black,white) Brussel sprouts Brazil nut
    Chickpea Vanilla Cauliflower Macadamia nut
    Quinoa Almond Chard Pine nut
    Lettuce mix 1 Cashew nut Fennel Sweet chestnut
    Corn salad Cocoa bean Hokkaido pumpkin Cola nut
    Broccoli Hazelnut Kale Carp
    Carrot Peanut Radish Squid
    Celery Pistachio Savoy cabbage Eel
    Chili Sesame Vine leaf Gilthead seabream
    Cucumber Sunflower seeds Green cabbage Pike
    Horseradish Walnut Spirulina spp. Turbot
    Leek mix 1 Coconut Snow pea Herring
    Olive Mushroom mix 1 Rocket Lobster
    Onion mix 1 Mushroom mix 2 Chicory Mackerel
    Potato  Salmon Mung bean Octopus
    Red cabbage Tuna Cassava root Oyster
    Tomato Venus clam Licorice root Sardine
    Turnip cabbage Shrimp-Prawn mix 1 Broad bean Sea bass
    Zucchini Anchovy Rhubarb Caviar
    Artichoke Swordfish Avocado Crab
    Asparagus Trout Blackberry Monkfish
    Spinach Sole Blueberry Haddock
    Bean mix 1 Codfish Cranberry Ocean perch
    Pea Crayfish Gooseberry Hemp seeds
    Soybean Amaranth Currant mix 1 Rose hip
    Lentil Yeast mix 1 Fig Agar-agar
    Flax seed Honey Melon mix 1 Aloe vera
    Apple Coffee Mandarin Green tea
    Apricot Black Tea Mulberry Baking powder
    Banana Mint mix 1 Goji berry Safflower oil 


    Some extracts are coated as mixes that consist of the following foods:

    Lettuce mix 1  Contains Butterhead lettuce, Iceberg lettuce
    Leek mix 1 Contains Leek, Chives
    Onion mix 1 Contains Onion, Shallot
    Bean mix 1 Contains White bean, String bean, Kidney bean
    Grape mix 2 Contains Blue grape, White grape, Raisin
    Mushroom mix 1 Contains Oyster mushroom, Champignon, Shiitake, Chanterelle
    Mushroom mix 2 Contains Bay bolete, Cep
    Shrimp-Prawn mix 1 Contains Red shrimp, Prawn
    Yeast mix 1 Contains Baker’s yeast, Brewer’s yeast
    Mint mix 1 Contains Peppermint, Mint
    Currant mix 1 Contains Red currant, Black currant
    Melon mix 1  Contains Honeydew melon, Cantaloupe melon
    Inhalation (IgE) [Inhalation allergens]
    Used to diagnose sensitization that may lead to
    Allergy-associated symptoms such as conjunctivitis,
    rhinitis or gastro-intestinal problems.

    COMPONENTS:

    Sweet vernal grass Hazel Der. farinae Aspergillus fum.
    Orchard grass Oak Cat Alternaria alt.
    Timothy grass Common ragweed Dog
    Cultivated rye Mugwort Horse
    Alder English plantain Penicillium not.
    Birch Der. pteronyssinus Cladosporium her


    Examples of cross-reactivity between airborne allergens and food allergens:

    Inhalation allergens Associated food allergy
    Grass Tomato, potato, carrot, celery, garlic, onion, wheat, rice, green, pea, peanut, apple, peach, orange, melon, kiwi
    Birch Hazelnut, walnut, apple, pear, carrot, celery, potato, orange, kiwi
    Mugwort Celery, carrot, spices, mustard, hazelnut
    Ragweed Melon, cucumber, banana
    English plantain Melon
    Latex Avocado, potato, banana, tomato, walnut, kiwi

    Atopy “Caribbean 1” (IgE)

    [Inhalation and food allergens]

     

    Provides a semiquantitative in vitro assay for human IgE antibodies against common inhalation and food allergens in serum or plasma for the diagnosis of allergic reactions that can cause gastro-intestinal problems or conjunctivitis or rhinitis or asthma.

     

    COMPONENTS:

     

    Timothy grass Dog Cow’s milk Carrot Codfish
    Cultivated rye Horse Gluten Potato Shrimp/Prawn
    Birch Dermatophagoidespter Wheat flour Corn
    Mesquite Cladosporium her Rice Apple
    Mugwort Alternaria alt. Soybean Djon-Djon
    Cat Egg white Peanut Pork, cooked

     

    Examples of cross-reactivity between airborne allergens and food allergens:

     

    Inhalation allergens Associated food allergy
    Grass Tomato, potato, carrot, celery, garlic, onion, wheat, rice, green pea, peanut, apple, peach, orange, melon, kiwi
    Birch Hazelnut, walnut, apple, pear, carrot, celery, potato, orange, kiwi
    Mugwort Celery, carrot, spices, mustard, hazelnut
    Ragweed Melon, cucumber, banana
    English plantain Melon
    Latex Avocado, potato, banana, tomato, walnut, kiwi

    Pediatric (IgE) [Inhalation and food allergens]

    Used to diagnose sensitization that may lead to allergy-associated symptoms such as conjunctivitis, rhinitis or gastro-intestinal problems.

    COMPONENTS:

     

    Grass mix 2 (timothy grass cultivated rye) Dog Egg yolk Bovine serum albumin Carrot
    Birch Horse Cow’s milk Wheat flour Potato
    Mugwort  Cladosporium her. Codfish Rice Apple
    Der. pteronyssinus Aspergillus fum. α-Lactalbumin Soybean
    Der. farinae Alternaria alt. β-Lactoglobulin Peanut
    Cat Egg white Casein Hazelnut

     

    Examples of cross-reactivity between airborne allergens and food allergens:

     

    Inhalation allergens Associated food allergy
    Grass Tomato, potato, carrot, celery, garlic, onion, wheat, rice, green pea, peanut, apple, peach, orange, melon, kiwi
    Birch Hazelnut, walnut, apple, pear, carrot, celery, potato, orange, kiwi
    Mugwort Celery, carrot, spices, mustard, hazelnut
    Ragweed Melon, cucumber, banana
    English plantain Melon
    Latex Avocado, potato, banana, tomato, walnut, kiwi
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